SAMPLE MENU

The Ultimate Italian long lunch

Indulge in a luxurious Italian long lunch catered exclusively for you in your own home or workplace. Our point of difference is in the quality of staff looking after you. Your talented head chef Sam Bennett with over 20 years of experience working in high end restaurants and your sommelier and managers to run your event Rachel and Stefano Atzeni.  We change menus to follow the season, your preferences and dietary requirements. Sam creates a bespoke menu that can be finessed in your kitchen and Chent'annos can offer wine pairing. 

Sample menu #1 with matched wines

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NV Valpiana Prosecco on arrival

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2021 Vicentini Agostino Soave

2021 Cantina della Vernaccia ‘Benas’ Vermentino

Yellowfin tuna & kingfish carpaccio, bottarga bread sauce

Roasted marinated peppers, pickled baby onion, buffalo milk curd

Coal grilled tiger prawns with Italian xo

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2019 Eredi di Cobelli Aldo ‘Arlevo’ Chardonnay

2021 Pietro Caciorgna ‘Ciauria’ Etna Rosso

Coal-fired flathead, southern calamari, beans & green garlic, fennel & vermouth butter

Coal-fired 1kg Tasmanian rib eye, pickled chili & salsa verde

Coal-fired chicken, salmoriglio

Duck fat roasted potatoes and garden salad

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Andrea Scovero Chinato, Barbera

Watermelon, Campari & native lime granita, sour cream gelato

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2019 Attilio Ghisolfi Nebbiolo

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Sample menu #2

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Yellow fin tuna & king fish carpaccio, bottarga bread sauce
Heirloom tomato panzanella, burrata
Coal grilled scampi with Italian xo
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Coal fired flathead, southern calamari, beans & green garlic, fennel & vermouth butter
Coal fired chicken, coal roasted eggplant, salmoriglio
Baked ricotta gnocchi, pumpkin, stracciatella  (Vegetarian option)
Duck fat roasted potatoes and garden salad
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Amalfi lemon tart, Italian meringue 

Sample menu #3

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Warmed seasonal greens, burrata and Calabrian anchovies
Twice baked roast cauliflower scamorza souffle, house made belly bacon
*vegetarian option without bacon
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Cacciuco – Tuscan fish stew 
Barbequed wagyu rump cap, porcini butter
*Vegetarian option – Baked ricotta gnocchi, porcini, cime di rapa, king brown mushrooms
Seasonal sides
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Chocolate mousse, blood orange sorbet, caramelised white chocolate
Or a selection of Cheese +$5 pp
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Sardinian menu

Pane Carasau – Foccaccia

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Tomato, house made ricotta, cracked olives, salsa verde

Yellow fin tuna & king fish carpaccio, bottarga bread sauce

Seadas, truffled honey pecorino

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Selected market seafood and shellfish fregola, bisque, bottarga

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Porcheddu – Roasted suckling pig

Roast potatoes + Pinzimonio + Condiments

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