Canapes

-Gnoccho fritto, Cantabrian anchovy butter

-Pizzette

-Sardinian seadas, truffled honey

-Smoked eggplant, goats curd & herb tart

-Oyster, classic dressing or spicy tomato & chilli granita

-Kingfish crostino, sobrasada & pickled green tomato, oregano

-Potato rosti, cultured cream & caviar

-Prawn toast, bottarga, sweet & sour peppers

-Smoked eel croquette, Pyengana cheddar & chives

-Seared half shell scallop, cauliflower sformato, pancetta

-Salt cod & leek fonduta fritter

-Buckwheat pancake, house cured ocean trout, beet relish

-Tortellini, swimmer crab, sweetcorn & bisque

-Beef tartare, rice cracker, chervil & jalepeno

-Duck liver pate on toast, seasonal preserve

-Suppli Roman arancini with ragu & smoked mozzarella

-Roast porchetta panino, dill pickles, iceberg & mustard

-Arrosticini – Italian style meat skewers

-Pork belly spiedino

-Suckling pig croquette, fonduta & chives

Substanial Canapes

-Prawn & zucchini casarecce, shellfish sauce

-Baked ricotta gnocchi, porcini, king brown mushrooms & marjoram

-Market seafood risotto

-Mushroom & truffle risotto, pecorino

-Lamb cutlet, salsa verde

Dessert Canapes

-Chocolate mousse, blood orange sorbet, caramelised white chocolate

-Watermelon, Campari & native lime granita, sour cream gelato

-Amalfi lemon tart, Italian meringue

-Tiramisu

​

Please note dishes change slightly to suit the seasons making sure the best possible produce is used for your event.